Time to celebrate!

£20 per person

A selection of sandwiches

Mini vegetable spring rolls, sweet & sour dip

Sausage rolls

Mini cheese and tomato quiches

Breaded chicken goujons

Triple chocolate brownie

Lemon and lime curd tartlets

Tea & Coffee

Sample Menu

£22.50 per person

Selection of Hand Made Sandwiches

Selection of Homemade Patisseries

Assorted Fresh Homemade Cakes

Homemade Plain & Fruit Scones

Clotted Cream & Strawberry Jam

Served with Tea & Coffee

Sample Canape Menu | £ 3.50 per canape

Mushroom Arancini with Truffle Oil

Vegetable Sushi Roll

Cold options served on crostini

Avocado puree with crispy pancetta

Tomato & Basil compote served on Bruschetta

2 courses | 35 per person
3 courses | 44 per person

Please choose a maximum of 3 dishes per course to create your menu

Served with homemade bread and spiced salts

Starters

Chef’s soup of the season – VE, DF, GF

Citrus and chilli crab tian with pickled vegetable salad, mango salsa and candied lemon – GF, DF*

Salmon roulade with dill crème fraiche, pickled cucumber, and melba toast – GF*

Lemon chicken and sage ballotine with crisp prosciutto ham, carrot puree and fennel – GF, DF

Pressed ham hock terrine with grain mustard mayonnaise, crispy shallots and a grape and apple chutney – DF, GF*

Confit butternut squash fondant with curried cauliflower, red pepper puree and parsnip crisps – VE, DF, GF

Caramelised red onion and beetroot tart tatin with whipped goats cheese, broad beans and a toasted hazelnut and watercress salad – V

Mains

Pan fried fillet of sea bass with tomato and herb crushed new potatoes, garlic spinach and a spring onion and red pepper salsa – GF, DF*

Baked cod mornay with roasted tenderstem broccoli, spring onion mash and vine tomatoes

Thai style fish cakes with pak choi, wilted chard and ponzu red pepper salsa – DF

Sauteed chicken and dauphinoise potatoes with kale, cream field mushrooms and a rich red wine mushroom sauce – GF

Confit duck leg, potato rosti, fine beans, mangetout and blackberry jus – GF

Crisp belly of pork and braised red cabbage with duchess potatoes, confit fennel and a rich red wine jus – DF, GF

8oz sirloin steak with hand-cut chips, roasted vine tomatoes and portobello mushroom with a choice of sauce; garlic butter, peppercorn sauce or blue cheese sauce – GF, DF* £3.50 supplement

Creamy minted pea and broad bean risotto with pickled tomatoes and a watercress and radish salad – GF, VE*

Garlic and herb kohlrabi with apple quinoa, roasted beetroot, charred onion petals and rocket oil – VE, DF, GF

Miso and sesame glazed aubergine with caper and almond beans, lemon cashew butter and kale crisps – VE, DF, GF

If your booking is on a Sunday, you may also choose from the following options –

Roast beef and Yorkshire pudding with roast potatoes & seasonal vegetables

Roast chicken and Yorkshire pudding, sage and onion stuffing, with roast potatoes & seasonal vegetables

Nut roast, with roast potatoes & seasonal vegetables – VE

Desserts

White wine poached pear with mixed nut granola, blackberries, and lemon sorbet – VE, DF, GF*

Classic vanilla crème brulee and homemade shortbread – GF*

Apple and mixed berry crumble tart with cinnamon ice cream and berry compote

Triple chocolate brownie with citrus orange crème fraiche, toasted almonds, and homemade vanilla ice cream – GF*

Lime and chili mango with confit pineapple, vanilla whipped coconut cream and cucumber granita – VE, DF, GF

Smooth dark chocolate delice with vanilla crème anglaise, poached strawberries and meringue pieces – GF

Selection of five artisan cheeses, fresh celery and grapes, homemade chutney, and cheese crackers – GF* £2.00 supplement