Our Cider House Kitchen has officially been open for 2 months and what a fabulous food fest it’s been so far!
Our menu has grown with some delicious new additions to both the pizza and pasta offerings.
Spaghetti and meatballs in an arrabiata sauce has hit our pasta menu with force and is going down a treat with our guests. However, we can’t forget to mention our rich and saucy Crab Linguine which has been a headliner since the beginning and has become one of our guests favourites!
Taking the top spot of the pizzas is our meaty Diavola with Italian sausage, salami, pepperoni and jalapeños for an extra punch. There’s something for everyone when it comes to our pizzas and that’s why our newest additions to the menu are our Schiacciata’s. They’re a pizza base which is baked and sliced halfway through to be stuffed full of flavoursome ingredients such as Parma ham, sun blushed tomatoes, rocket and parmesan. They’re then popped back in to the oven to crisp up and drizzled with some garlic oil. Think of it like a delicious Italian flat bread with yummy fillings!
Eat in and enjoy time to relax and indulge in authentic Italian food or takeaway to devour at home. Whichever you choose, we’re sure it’ll be delicious and leave you wanting another slice of the action…
View our menu and opening times here!
