Wine, Dine & Relax
A Scrumptious Easter meal calls…
Get the whole family together and celebrate Easter with good food & fine wine over the Easter weekend.
Easter Sunday Lunch is now fully booked, but you can still book your table to join us for breakfast or dinner on Easter Sunday.
Availability is already limited, so book sooner rather than later to avoid disappointment!
Book your table online
Easter Sunday Lunch – Sample Menu
Sample Easter Sunday Lunch menu
23 courses | 35
Starters
Chefs soup of the season, inspired by produce of the Potager garden
Salmon roulade with dill crème fraiche, pickled cucumber, and melba toast
Lime cured stone bass and rolled vegetable sushi, with chili lemongrass kale and sesame tuille
Lemon and Sage chicken ballotine and shaved fennel with prosciutto crisp and balsamic reduction
Confit butternut squash fondant with curried cauliflower, red pepper puree and parsnip
Main Course
Roast beef and Yorkshire pudding served with roast potatoes and seasonal vegetables
Roast chicken with Sage and onion stuffing and parsley sauce served with roast potatoes and seasonal vegetables
Roast Sussex Lamb shoulder and rosemary jus served with roast potatoes and seasonal vegetables
Beer battered haddock and hand cut chunky chips served with tartare sauce and garden peas
Fresh local catch with tomato and herb crushed new potatoes, garlic spinach, spring onion and red pepper salsa
Creamy minted pea and broad bean risotto with pickled tomatoes and a watercress and radish salad
Miso and sesame glazed Aubergine With caper and almond fine beans, cashew butter and roast vine tomatoes
Dessert
Cherry and dark chocolate croquant served with raspberry and white chocolate ice cream and kirsch soaked cherries
Dark chocolate delice and Vanilla crème anglaise with poached strawberries and honeycomb
Vanilla Crème Brule with mixed nut granola, fresh blueberries and homemade shortbread
White wine poached pear with homemade almond granola, fresh berries, and lemon sorbet
A selection of three English and French artisan cheeses with biscuits, celery, and homemade chutney
