Every single member of our team is part of our family, whether they work at Crouchers Hotel, the Potager Restaurant, Cider House Kitchen or the Cottages – we’re a family run business and each member of our team has a rightful place here and that’s what keeps our atmosphere welcoming and ultimately, it’s what our guests come back for time and time again!
Take a look at the opportunities we have currently available below and if you reckon that you fit the bill and have what it takes to make Crouchers Orchards an even better place for our guests to Eat, Drink and Relax then please get in touch either by giving us a call on 01243 784995 or emailing us on enquiries@crouchersorchards.co.uk.
POTAGER RESTAURANT
Breakfast Chef
Join Our Team as a Breakfast Chef
Are you a passionate and talented chef with a love for creating delicious breakfasts? If so, we have an exciting opportunity for you to join our team as a full-time Breakfast Chef.
Position: Breakfast Chef Working Hours: 5 days per week, approximately 30 hours in total, from 6:30 AM to 12:00 PM. Hourly Wage: £11.50
Key Responsibilities:
- Prepare and serve hot breakfast dishes.
- Maintain stock levels to ensure seamless breakfast service.
- Work in a fast-paced and dynamic kitchen environment.
- Assist with food preparation and kitchen duties.
- Ensure high standards of food quality and presentation.
Requirements:
- Previous experience as a chef is a plus, but training will be provided to the right candidate.
- Must have access to personal transport or a valid driver’s license.
- A strong work ethic and a passion for delivering exceptional breakfast experiences.
- Willingness to work in a team and contribute to a positive kitchen environment.
If you’re a breakfast enthusiast and thrive in a fast-paced kitchen, we want to hear from you! Join our team and be part of a friendly and dedicated kitchen crew. To apply, please submit your CV and a brief cover letter detailing your relevant experience and why you’re the perfect fit for this role. Don’t miss out on this opportunity to start your culinary journey with us. We look forward to welcoming you to our team!
Utilising the gardens, our Potager Restaurant uses fresh, home-grown produce creating a true ‘farm-to-fork’, or as we like to call it ‘Potager-to-plate’ ethos. Our Potager Restaurant has been awarded 2 AA Rosettes for culinary excellence and has maintained them for over 15 years.
So if you are flexible, dedicated and are keen to be a part of our family at this exciting time, please send us your details or call us so that we can arrange an interview!
Email us
POTAGER RESTAURANT
Chef de partie
Join Our Team as a Chef de Partie
Are you a culinary enthusiast with a flair for managing your section of the kitchen and maintaining high-quality standards? If so, we have an exciting opportunity for you to join our team as a full-time Chef de Partie.
Position: Chef de Partie Working Hours: 40 hours per week, with flexibility required for weekends, afternoons, and evenings, including split shifts. Hourly Wage: £12.50
Key Responsibilities:
- Prepare and serve a wide range of hot and cold dishes.
- Manage and maintain stock levels for your section in the kitchen.
- Collaborate with the culinary team to ensure a seamless dining experience.
- Monitor safety and hygiene standards, ensuring a clean and organized work environment.
- Use your excellent organizational skills to contribute to the smooth operation of the kitchen.
- Participate in food preparations and uphold high-quality standards.
Requirements:
- Previous experience as a Chef de Partie is highly preferred, but training is available for the right candidate.
- Availability to work weekends, afternoons, and evenings, as well as handle split shifts.
- Must have access to personal transport or a valid driver’s license.
- Reliability and flexibility to adapt to changing kitchen needs.
- Strong organizational skills and a keen eye for detail.
- A passion for culinary excellence and a commitment to maintaining the highest quality standards.
If you’re an experienced Chef de Partie seeking a dynamic and rewarding culinary environment, we want to hear from you. Join our team and be a part of a dedicated kitchen crew committed to delivering exceptional culinary experiences. To apply, please submit your CV and a brief cover letter outlining your relevant experience and why you’re the perfect fit for this role. Don’t miss out on the chance to showcase your culinary skills and take your career to the next level with us. We look forward to welcoming you to our team!
Utilising the gardens, our Potager Restaurant uses fresh, home-grown produce creating a true ‘farm-to-fork’, or as we like to call it ‘Potager-to-plate’ ethos. Our Potager Restaurant has been awarded 2 AA Rosettes for culinary excellence and has maintained them for over 15 years.
Email us
CROUCHERS HOTEL & THE COTTAGES
Part Time / Full Time Housekeeper
Looking for Part-time or full time work with flexible working hours?
We’re looking for a someone who is hard working to join our friendly Housekeeping team.
We are just 3 miles from Chichester city center and easily accessible.
You will be working as part of a team during your day to day tasks. The duties will include but are not limited to; cleaning of rooms, making beds and cleaning bathrooms, ensuring a high standard for arriving guests, general cleaning of reception and lounge area, washing and drying towels and linen for the restaurant.
Experience is not essential as full training will be provided. Our housekeeping team are hardworking and energetic so we’re looking for someone who has the same sort of enthusiasm and is willing to get stuck in!
If you’re interested in flexible working hours within a great team, please email us below with your CV and contact details so that we can get in touch!
Email us
