Relax and unwind

Seasonal Cocktails

Rose Spritz | 12.5
Pinkster gin, lime juice, elderflower syrup and prosecco built in a gin bowl and topped up with rose lemonade

Tropical Mai Tai | 12
Havana especial, Disaronno, grenadine, orange juice and pineapple juice shaken over ice

Peach Passion | 11
Kettle one Vodka, Archers, peach puree, lime juice and grenadine shaken over ice and served short

Blackberry Sour | 13
Bulleit bourbon, lemon juice, fresh blackberries, simple syrup, egg white served over ice

Hibiscus Margarita | 12.5
Olmeca Tequila, Cointreau, hibiscus syrup and lime juice shaken over ice

Flat White Martini | 11
Kettle one vodka, Baileys, double espresso and sugar syrup shaken over ice and double strained

Cucumber cooler | 12
Hendricks gin, St Germain, lemon juice fresh cucumber and simple syrup shaken over ice and served in a gin bowl with soda

Watermelon Mojito |12
Bacardi Rum, mint, lime juice, watermelon, and simple syrup in a tall glass with crushed ice and topped with soda

Classic Cocktails

Espresso Martini | 11
Kettle One vodka, Kahlua, espresso and simple syrup

Negroni | 12
Tanqueray London dry, Martini rosso and Campari, garnished fresh grapefruit

Aperol Spritz | 11
Aperol, Prosecco, topped up with soda and garnished with an orange slice

Tom Collins | 11
Tanqueray Gin, lemon juice, sugar syrup topped with soda water

French Martini | 12
Chambord liqueur, kettle one vodka and pineapple juice

Mojito | 11.5
Bacardi Rum, fresh mint, lime juice and sugar syrup topped with soda

Cosmopolitan | 11
Kettle One vodka, Cointreau, lime juice, cranberry juice and garnished with an orange twist

Dark and Stormy | 12
Kraken Spiced rum, lime juice, sugar syrup, angostura bitters and Fentiman’s ginger beer

Peach Bellini | 11
Amori Prosecco, Creme de Peche and peach puree

Old Fashioned | 12.5
Bulleit Bourbon whiskey, simple syrup, angostura bitters and garnished with a fresh orange

Margarita |12
Olmeca tequila, Cointreau and lime juice served with a salt rim

 

Mocktails

Shirley Temple | 5.5
Ginger ale served with lime juice and grenadine

CosNOpolitan | 6.5
Seedlip, cranberry juice, lime juice and simple syrup

Rose Spritz 0% | 7
Seedlip, lime juice and elderflower topped with sparkling rose lemonade

Cucumber Gimlet | 6
Cucumber, lime juice, elderflower and simple syrup topped with soda

Please note that this is a sample menu and the exact menu may vary in price and availability.

Wines by the Glass and Carafe

White

Chenin Blanc, Wide River, Robertson Valley, South Africa
175ml | 5.7
250ml | 8.4
Carafe | 16.8
Bottle | 24

Pinot Grigio, Amori, delle Venezie IGT, Italy
175ml | 6.2
250ml | 9.2
Carafe | 17.6
Bottle | 26

Chardonnay, Freedom Cross, Franschhoek Cellars, Western Cape, South Africa
175ml | 6.7
250ml | 9.2
Carafe | 18.2
Bottle | 27

Sauvignon Blanc, Pask, Gimblett Gravels, Hawke’s Bay, New Zealand
175ml | 8.4
250ml | 12.1
Carafe | 24.2
Bottle | 34.5

Bagordi, Rioja Blanco, Spain
175ml | 7.3
250ml | 11.1
Carafe | 22.2
Bottle | 30.5

Los Coches Valle Central, Viognier, Chile
175ml | 6.2
250ml | 8.8
Carafe | 17.6
Bottle | 26

Red

Merlot, Pato Torrente, Central Valley, Chile
175ml | 6.2
250ml | 8.6
Carafe | 17.2
Bottle | 24.5

Cinsaut Cabernet Sauvignon, Freedom Cross, Franschhoek Cellars, South Africa
175ml | 6.2
250ml | 8.8
Carafe | 17.6
Bottle | 26

Shiraz, Sunnycliff Estate, Victoria, Australia
175ml | 6.9
250ml | 9.7
Carafe | 19.4
Bottle | 29.5

Malbec, Gougenheim, Mendoza, Argentina
175ml | 7.3
250ml | 11.2
Carafe | 22.2
Bottle | 30.5

Guilaume Aurele, Pinot Noir, France
175ml | 7.4
250ml | 11
Carafe | 22.2
Bottle | 30.5

Rosé

Henri Gaillard Rosé, Côtes de Provence,  France
175ml | 7.6
250ml | 11
Carafe | 22
Bottle | 32.5

Sparkling

NV Prosecco Spumante DOC, Amori, Trento, Italy
Crisp, dry and elegant with apple and pear notes. Vegan
125ml | 6.7
Bottle | 32.5

NV Joseph Perrier Brut
A nose of almond and pepper with elegant, sweet floral appeal on the palate.
125ml | 11.5
Bottle | 63

Dessert Wine

Sauternes, Château Doisy Vedrines, Bordeaux, France 37.5cl
Good balance between sweetness and acidity with aromas of pineapple and mango.
100ml | 8.6
Bottle | 32

NV Muscat, Pfeiffer Rutherglen, Australia 50cl
A rich style with floral and raisin fruits. Good acidity and sweetness. Vegan
100ml | 10.4
Bottle | 43

All of our wines are available in 125ml

 

Wines by the Bottle

Champagne

NV Joseph Perrier Brut | 63
A nose of almond and pepper with elegant, sweet floral appeal on the palate.

NV Pommery Brut Royal | 73
Vivacious and cheerful with citrus aromas and floral with berry notes and a fine bubble.

Sparkling Wine

NV Prosecco Spumante DOC, Amori, Trento, Italy | 32.5
Crisp, dry and elegant with apple and pear notes. Vegan.

ITA Prosecco Rose, Vento, Italy | 33
A gently strawberry scented Rosé with bags of fruit flavours and aromas, soft and easy drinking with good balance on the finish.

Ashling Park Blanc de Blancs, England | 61
An elegant nose of fresh citrus, brioche and white flowers, leading to a palate of lime, marzipan, almond and toasty

Rose

Henri Gaillard Rosé, Côtes de Provence,  France  | 32.5
Crisp and elegant dry rosé displaying delicious strawberry and raspberry notes with a touch of exotic fruit aromas.  Bright and well-balanced, it offers a round and persistent fresh mouth.

Whispering Angel Côtes de Provence Rosé, Caves d’Esclans, France | 42
Pale salmon in colour, this is delicate and fresh with plenty of crisp strawberry fruit and a long finish

White Wine

Chenin Blanc, Wide River, Robertson Valley, South Africa | 23
Beautifully finished Chenin with lovely ripe attractive fruit and fresh floral nose.

Pinot Grigio, Amori, delle Venezie IGT, Italy | 26
Elegant and fresh with a bouquet of tropical and citrus fruit. Vegan

Los Coches Valle Central, Viognier, Chile l 26
An intensely floral nose with hints of ripe peach. Full and rounded on the palate ending with a long honey like finish.

Chardonnay, Freedom Cross, Franschhoek Cellars, Western Cape, South Africa | 27
Medium bodied with flavours of melon and oranges. Vegan

Grillo, Rupe Secca DOC, Sicily, Italy | 30
Dry with citrus & tropical flavours and refreshing acidity. Vegan

Bagordi, Rioja Blanco, Spain l 30.5
This fresh, vibrant wine has intense aromas of ripe fruit, flowers and exotic fruit.

Icare Chardonnay, Cotes du Thonge, France | 33
Rich and intense style of Chardonnay. Lots of ripe fruit perfectly balanced by creamy oak. Vegan

Pask, Sauvignon Blanc, Gimblett Gravels, Hawke’s Bay, New Zealand l 34.5
An outgoing, aromatic and refreshing wine, packed with gooseberry fruit.

Albarino ‘Bernon’ Aquitania, Rias Baixas, Spain | 35
Light-bodied and loved for its high acidity, refreshing citrus flavours, dry taste, and subtle saltiness. Vegan

Rustenberg Stellenbosch Sauvignon Blanc, South Africa  l  37
Intrinsic characteristics of tropical fruits, melon and gooseberry, with underlying tones of pineapple and passion fruit.

Gavi del Commune di Gavi DOCG, Manfredi, Italy  l 39
This is a crisp, zesty wine with plenty of peachy fruit flavours, a very appealing and elegant balance and good acidity.

Mâcon-Villages, Château du Charnay AOP, Burgundy, France | 39.5
Bouquet of citrus, exotic fruit and white flowers, demonstrating the potential of Chardonnay for finesse. Vegan

Sancerre, Domaine Daulny, Loire Valley, France | 41
The classic sauvignon blanc with grassy and tropical fruit notes, crisp and fresh finish with good minerality. Vegan

Rustenberg Flagship Chardonnay, South Africa  l  42
Apricot, coconut and orange peel aromas followed by flavours of marzipan, sponge cake.

Chablis Domaine des Manants, Jean Marc Brocard, France | 42
Crisp, firm Chablis with good fruit and plenty of minerality, juicy and elegant. Vegan

Coffele Soave, Classico, Ca’Visco, DOC, Italy l 47
The wine opens up with a rich array of aromas – apple, pear, passion fruit, pink grapefruit, chamomile and mint.

Tobelos Barrel Fermented Rioja Blanco, Spain| 48
It has a yellow, green colour with an intense nose of clean ripe citrus fruit and toasty oak and smoked notes. Vegetarian

Chateau de Tracy, Pouilly Fumé, Loire, France | 64
Classic Burgundy style. Great depth and minerality with balanced long finish with a buttery mouthful. Vegetarian

Chassagne Montrachet 1er Cru “Morgeot”, Domaine Bachey-Legros, Burgundy | 85
A supple, rich mid palate with freshness and mineral saltiness. The finish is balanced with lemon zest over tones. Vegan

Meursault, Les Grands Charrons, Domaine Bachey- Legros, Burgundy | 119
This wine is golden yellow in colour with green tints.  The nose shows fresh apple and pear with nutty aromas. Vegetarian

 

Red Wines

Merlot, Pato Torrente, Central Valley, Chile | 24.5
Medium bodied with cherry, ripe red berries and pepper. Vegan

Cinsaut Cabernet Sauvignon, Freedom Cross, Franschhoek Cellars, South Africa | 26
A smooth fruity Cinsaut with blackberry notes from the Cabernet Sauvignon. Vegan

Shiraz, Sunnycliff Estate, Victoria, Australia l 29.5
A soft red with spices and peppery fruits. Vegetarian

Guillaume Aurele Pinot Noir l 30.5
Deep morello cherry aromas with hints of violet. A rounded mouthfeel with lots of fruit flavours on the palate. Balanced tannins with a good finish. Vegan

Malbec, Gouguenheim, Mendoza, Argentina | 31
Blackberries & plums with a light spice, gentle tannins and a deep purple colour. Vegetarian

Beaujolais Village AOC Rouge, Cave de Fleurie, France l 32
The wine is supple and well-balanced on entry to the palate, with smooth, melted tannins for an attractive character.

Côtes du Rhone Villages, Plan de Dieu, Frederick Reverdy, France l 37
A medium bodied expression with a nose reminiscent of the surrounding garrigue, with scents of thyme and bay laurel.

Château Robin Aoc Lussac Saint Emilion, France | 40
Rich and elegant, revealing moderate tannins imparting length, balance and a delicious return of fruit on the finish.

Cabernet Sauvignon Reserve, Gouguenheim, Mendoza, Argentina | 40
A soft tannin and long-lasting black cherries, dried figs and anise flavours with spiced notes. Vegetarian

Valpolicella Ripasso Classico Superiore DOC, Giuseppe Lonardi, Veneto, Italy | 41
A dry velvety full-bodied red wine with hints of cherries and red fruits on the nose and palate. Vegetarian

Rustenberg, John X Merriman, Simonsberg, Stellenbosch, South Africa | 42
A classic blend of Cabernet Sauvignon, Merlot, Malbec and Petit Verdot.  Plum, dark berry and cigar box flavours.

2012 Rioja Reserva, Bagordi – Rioja, Spain | 43
Bold, full bodied Rioja with a nose of punchy red fruit, vanilla, and spice, and a long, complex finish. Organic, Vegan

2019 Bourgogne Hautes- Cotes de Beaune, Domaine Labry, Burgundy, France| 54
This wine’s hue is characterised by an medium intensity.  The bouquet is replete with aromas so unmistakably Pinot noir.

2016  Minervois, La Liviere, Domaine De Tholomies, Languedoc, France | 63
A deep red wine with peppered vanilla, cherries & prune flavours with hints of oak & chocolate. Organic Wine.

Châteauneuf- du- Pape Les Galets de la Berthaude, Rhone, France | 70
A classic Châteauneuf with ripe fruit and nice spicy, brambly notes.

2016 La Reserve D’Angludet Margaux, Bordeaux, France | 72
The second wine of Château Angludet has good weight with plummy red fruit character and some structure.

Lonardi Amarone della Valpolicella Classico DOC, Italy | 90
Deep concentrated aromas of dark chocolate and spice. Full and well balanced with a rich, warm, silky texture.

2015 Château L’Enclos Pomerol, Bordeaux, France | 111
On the palate it is sweet and fresh with elegant plum and liquorice flavours. It has a silky mid-palate with creamy tannins and a pleasant fresh end note.